Tandoori Chicken, Chicken Tikka, Lamb Tikka & Sheek Kebab.

Grilled Lamb Chop, Sheek Kebab & Chicken Tikka

Slightly spicy, a hot curry with chopped green chilli.

Most suitable for beginners, a delicate preparation of sliced, coconut & cream. A rich creamy texture.

These dishes have maximum quantity of chopped onions. A very suitable dish for those who prefer medium hot.

Medium flavours cooked with tomatoes capsicum & Balti spices.

Cooked with the most selected herbs with tomatoes, onions, and capsicum, providing a medium-strength tasty dish.

Spinach dishes. Very tasty, with medium flavourings. Very authentic dish.

A beautiful combination of spices and herbs, lentils, pineapple, garlic and lemon. Slightly hot dish.

Medium flavour cooked in a bhuna style sauce. Garnished with tomato on top.

A sweet & sour medium hot flavoured curry with a blend of herbs and spices.

The combination of Asian and Bangladesh. These dishes support the finest spices and flavours which are accompanied by egg, tomatoes and roasted potatoes. (Medium Flavour).

Mushroom dishes are tasty, they come highly recommended by our customers. They offer a true Authentic Eastern experience.

Cooked with Indian cottage cheese.

Very mild curry – cooked with yoghurt cream, coconut powder & coconut cream. Sweet and Tasty.

Very mild curry—cooked with yogurt cream, coconut powder & coconut cream. Sweet and Tasty.

Steamed cooked chicken tikka cooked with coconut powder, coconut cream, garlic, and chilli. Sweet & creamy, slightly hot flavour.

Very popular dish, cooked with coconut powder & coconut cream. Sweet and tasty.

Chicken cooked in a creamy mild sauce with mixed fruit to this dish a rich mild flavour.

Pieces of chicken cooked with succulent mango to create a mild, exotic-tasting dish.

Chicken tikka or tandoori chicken cooked in a very thick sauce with butter. Sweet and creamy.

A very popular dish from Calcutta. Boneless marinated chicken, garnished with coconut powder, coconut cream and mango chutney to give a very mild taste.

Sweet & creamy dish cooked with coconut powder & coconut cream, making this dish very tasty and recommended.

Chicken Tikka, Lamb Tikka & Tandoori Chicken.

Chicken Tikka, Lamb Tikka & Tandoori Chicken.

Very mild curry—cooked with yoghurt cream, coconut powder & coconut cream. Sweet and Tasty.

Very mild curry—cooked with yoghurt cream, coconut powder & coconut cream. Sweet and Tasty.

Very mild curry—cooked with yoghurt cream, coconut powder & coconut cream. Sweet and Tasty.

Medium dish

Indian cheese, very popular dish, cooked with coconut powder & coconut cream. Sweet and tasty.

Sweet & Creamy dish cooked with chicken tikka and paneer. Garnished with cheese. Very mild flavour.

A Bangladeshi dish with selected herbs, spices, fresh garlic, fried tomatoes, green peppers and onion.

Succulent pieces of tender lamb, cooked with roast garlic, roast potato, fresh mint & a portion of honey in a bhuna style sauce.

Cooked with roasted garlic, green chillies, spinach, and Indian paneer in a slightly hot sauce.

Pieces of chicken cooked in a tangy, spicy sauce.

A Bangladeshi aromatic hot chilli gives the dish its hot, spicy taste. A very hot dish and tasty dish. Highly recommended.

Chicken pieces cooked in a spicy sauce and garnished with green chillies.

A Bangladeshi dish with selected herbs, spices, fresh garlic, fried tomatoes, green peppers and onion.

Very popular dish from Jaipur. Marinated chicken grilled in the tandoori oven and cooked with fried mushrooms, with fresh Punjabi massalain a thick sauce. Highly recommended.

Hot and very spicy to taste. Steam cooked in a hot chilli garlic sauce and garnished with coriander.

Small pieces chicken cooked with roasted garlic, fried onions, capsicum and green chillies, giving this dish an authentic flavour.

Medium strength cooked with roasted garlic in a bhuna style sauce. Medium strength.

Very popular curry, Authentic flavoured curry. Cooked with saag, minced meat and served with bhuna style sauce.

Very popular curry, Authentic flavoured curry. Cooked with saag, minced meat and served with bhuna style sauce.

Hot and very spicy to taste. Soft, tender lamb steam-cooked in a hot chilli garlic sauce and garnished with coriander.

Chicken, chana, and saag cooked in a hot chilli garlic sauce and garnished with coriander.

Keema Aloo and Saag cooked in a hot chilli garlic sauce and garnished with chillies and coriander.

Soft tender lamb cooked in a Bangladeshi aromatic hot chilli gives the dish its hot, spicy taste. A very hot dish and tasty dish. Highly recommended.

Small pieces lamb cooked with roasted garlic, fried onions, capsicum and green chillies, giving this dish an authentic flavour.

A fantastic dish cooked with the finest ingredients from Bangladesh. Consisting of Tandoori chicken, Lamb tikka, Sheek Kebab & Chicken tikka served with a moist sauce.

Chicken tikka & lamb tikka cooked in chef special sauce with Indian herbs on an Inidan Style omelette.

Combination of two chicken breast, covered in our chef’s special sauce, then topped with a fried mushroom on top.

Tandoori chicken, lamb tikka & tandoori king prawn in a thick sauce with green chillies.

Lamb marinated and cooked with spicy potato, garlic, onion, coriander and slices of lemon! A very juicy dish.

Tandoori cooked chicken marinated and cooked with spicy potato, garlic, onion, coriander and slices of lemon! A very juicy dish.

Succulent lamb based in a Indian Lemon, alongside a variety of exotic vegetables.

Fried onions, garlic, pepper, chilli & Tamarind sauce.

Medium dish cooked with cheese.

Fried mushrooms, capsicum, onions & fresh chilli. Slightly hot & spicy dish with a Bangladeshi sauce.

Tandoori chicken tikka cooked with onions, green chilli, fresh herbs and spices to create a slightly hot dish.

Very popular curry from Sylhet. Cooked with roast garlic, green chilli & mustard seed in bhuna style sauce. With a hint of crushed mustard.

Very popular curry from Sylhet. Cooked with roast garlic, green chilli & mustard seed in bhuna style sauce. With a hint of crushed mustard.

Very popular curry, Authentic flavoured curry. Cooked with cucumber, tomatoes and served with omelette on top.

Chicken Tikka, Lamb Tikka & Tandoori Chicken.

Cooked with roasted garlic, green chillies, spinach and Indian paneer in a slightly hot sauce.

Pieces of chicken cooked in a tangy, spicy sauce.

Finest British steak, tenderly grilled, then sliced and accompanied by an authentic Bangladeshi sauce.

Roasted garlic cooked with onion and capsicum in a thick sauce with touched of green chilli, for an authentic flavour. (Slightly Hot).

Roast garlic with onions, capsicum, green chillies. Making a thick and tasty sauce. (Slightly Hot).

Roasted garlic, marinated with mixed pickles cooked with fresh herbs and chillies for an authentic taste.

Roast potatoes and beef with our chef’s light and tasty sauce. (Medium Flavour)

Roast garlic cooked with spinach with chilli in a chef’s special sauce.

Salmon fillet cooked with onions, peppers, garlic, chillies & potato.

Salmon fillet cooked in a very spicy and dry sauce. A very tasty medium-hot dish.

Massala style rowe fish in a sauce of roasted garlic cooked with a fried mushroom on top. Slightly hot.

Fresh garlic cooked with olive oil and fried with mushroom capsicum and onions. (Fairly dry).

Barbecued king prawn with fresh green chilli, garlic and garnished with coriander. Highly recommended.

Roast garlic cooked with spinach with chilli in a chef’s special sauce.

Mushroom & Onion

Prawn, chicken & lamb topped with an omelette.

Sweet Fruity & Coconut Rice.

Fresh Garlic, Coriander, Keema, Mushroom & Peas.

Fresh Garlic, Coriander, Chilli and Egg.

Fresh Garlic, Coriander & Chilli.

With very fine minced lamb.

With mixed nuts.

Garlic, Chilli, Keema, and Capsicum.

With mixed vegetables.